Yoshikawa Suace / Milk Pan (18,20,22cm)
Yoshikawa Yukihira Saucepan
This sauce / milk pan is versatile, lightweight, and durable Japanese cooking pot with a 1.8, 2.2 or 3.0 quart capacity. This 18/8 (or 304) stainless-steel pan is ideal for blanching vegetables, boiling eggs and cooking sauces, soups, or stewed dishes such as miso soup, curry, or the all-essential Japanese stock "dashi".
Originated in the city of Tsubame, a small Japanese city renowned for metalworking since its farmers began hand making iron nails in the 17th century, this Japanese cooking pot has been dimpled by hand to maximize its heating capacity and heat retention.
It is designed with two-sided pour spouts for ambidextrous use and the natural wood handle is comfortable and stays cool to touch resulting in a form and feel that is easy-to-use. It is also stain-resistant and easy to clean.
The pan’s dimples allow heat to be conducted more quickly, helping to prevent food burning and sticking to the pan, and the stainless steel is durable and less likely to rust than pans made from other materials such as aluminum.
Yukihira saucepans are found commonly in Japanese homes and restaurants and are considered a staple kitchen item. An essential pan and fundamental item when cooking authentic Japanese dishes, our customers love the excellent quality of this item.
Use for blanching vegetables, boiling eggs and cooking sauces, soups or stewed dishes such as; miso soup, curry or the all-essential Japanese stock "dashi".
- 3 sizes to choose from: 18, 20, OR 22cm (20cm model has NO steamer)
- Capacity: 1.8, 2.2, or 3.0 Quart
- Compatible with all cooktops (including induction)
- Stainless steel grading: 18/8 or 304 food grade
- Made in China
- What in a box: Saucepan x 1, Lid x 1, Matching Steamer (can be used in Air Fryer)